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PROPERTIES OF AMYLOLYTIC ENZYMES FROM Saccharomycopsis fibuligera R64

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Penulis : KENI VIDILASERIS (NIM: 20507029)
Kontributor / Dosen Pembimbing :
  • Pembimbing: Dr. Dessy Natalia, Prof. Bauke Djikstra, dan Guntur Fibriansah, M.Sc.
Jenis Koleksi : Tesis
Tahun Terbit :
Penerbit : Kimia
Fakultas : Fakultas Matematika dan Ilmu Pengetahuan Alam
Subjek :
Kata Kunci : Saccharomycopsis fibuligera R64, Pichia pastoris, a-amylase, glucoamylase, crystallization
Sumber :
Staf Input/Edit : Vika Anastasya Kovariansi   Ena Sukmana
File : 7 file
Tanggal Input : 27 Sep 2017

2008 TS PP KENI VIDILASERIS 1-COVER.pdf

2008 TS PP KENI VIDILASERIS 1-BAB 1.pdf
2008 TS PP KENI VIDILASERIS 1-BAB 2.pdf
2008 TS PP KENI VIDILASERIS 1-BAB 3.pdf
2008 TS PP KENI VIDILASERIS 1-BAB 4.pdf
2008 TS PP KENI VIDILASERIS 1-BAB 5.pdf
2008 TS PP KENI VIDILASERIS 1-PUSTAKA.pdf

Starch can be hydrolyzed by amylolytic enzymes producing smaller products, such as oligosaccharides, dextrins, and glucose. Amylolytic enzymes have been classified into several glycoside hydrolase (GH) families, namely a-amylase (family GH13), B-amylase (family GH14), and glucoamylase (family 15). The aims of the research were to characterize and crystallize two amylolytic enzymes from Saccharomycopsis fibuligera R64.

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