digilib@itb.ac.id +62 812 2508 8800

522
FACTORS AFFECTING CUSTOMER SHARE OF VISIT INTENTION TOWARD CASUAL DINING RESTAURANT BRAND PREFERENCE Tugas Akhir
Platino Mulya Budiman (19215037)[]   Dr. Dina Dellyana., S. FARM., APT., MBA.

523
ANALISIS KENDALI KUALITAS PRODUKSI DENGAN SEVEN BASIC TOOLS Tugas Akhir
Noventri Sitorus - Nim: 192 13 007[]   Ir. Rudy Bekti, MBA

524
CUSTOMER PERCEPTION INFLUENCE TOWARDS CASH FLOW PROJECTION FOR EVENT PLANNER IN BANDUNG Tugas Akhir
Nisita Nola Adalea Agma (19215065)[]   Dr. Raden Aswin Rahadi

525
THE INFLUENCE OF CELEBRITY INSTAGRAM ENDORSEMENT TO BRAND IMAGE Tugas Akhir
Nadiya Novha Sary (19215060)[]   Rendra Chaerudin, MM.

526
THE IMPACT OF CELEBRITY ENDORSEMENT ON BRAND AWARENESS OF CHILDRENSWEAR Tugas Akhir
NABILA TSABITHA (19215049)[]   Evy Rachmawati CH, SE., M.Si

527
ANALYSIS OF SUCCESS FACTORS OF KPBS PANGALENGAN Tugas Akhir
Muhammad Fadli Rahmat (19215070)[]   Dr. W. Victo Anggara Wisesa S.Hum.,MM

528
EVALUATING THE DISPROPORTIONAL OF INCOME STATEMENT AND IMPROVING FINANCIAL PERFORMANCE OF NECCIS COMPANY Tugas Akhir
MUHAMMAD BIMA LUPHDIKA (19215016)[]   Sylviana Maya Damayanti, CFP


530
STRATEGI BUNDLING PADA KEPUTUSAN PEMBELIAN: STUDI KASUS PADA UMKM MAKANAN DAN MINUMAN DI BANDUNG Tugas Akhir
Mega Erlina (Mega Erlina 19215032)[]   Rendra Chaerudin, MM.


532
PENINGKATAN MANAJEMEN INVENTORI MAKANAN CEPAT HANCUR MENGGUNAKAN MODEL INVENTORI SINGLE-PERIOD Tugas Akhir
Kharisma Muhammad (19215021)[]   Desy Anisya Farmaciawaty, S.Si, MORMS

533
VISUAL BRANDING STRATEGY TO INCREASE BRAND AWARENESS IN KIDS FASHION BRAND Tugas Akhir
KEVIN CINDI PRASETYAWAN (19215042)[]   Amilia Wulansari, S.Si., M.Si.

534
SOCIAL MEDIA INSTAGRAM EFFECT TO INCREASE BRAND AWARENESS ON DESSERT INDUSTRY Tugas Akhir
JULIA SISKA (19215003)[]   Evy Rachmawaty CH, SE., M.Si

535
ANALISA PASAR MINUMAN BEBAS GULA DAN PENGARUH LABEL MINUMAN BEBAS GULA TERHADAP KEINGINAN MEMBELI Tugas Akhir
Joanne Sunarisa (19215010)[]   Shimaditya Nuraeni, S.Psi., Msm., M.Eng

536
BEST PRACTICE OF PEOPLE DEVELOPMENT IN BANDUNG STARTUP COMPANY Tugas Akhir
IZKY KEUKEU GUSTINE (19215018)[]   Adita Pritasari,S.T.,MSM

537
FACTOR OF ENTREPRENEURS ON CHOOSING CULINARY-BASED BUSINESS Tugas Akhir
Indra Kurniawan (19215051)[]   Evy Rahmawati, SE., M.Si

538
THE IMPACT OF CO-BRANDING FIT ON PURCHASE INTENTION OF LOCAL BRAND CO-BRANDED PRODUCT Tugas Akhir
GERA MUTAQIN (19215001)[]   Dr. Dina Dellyana

539
MEMBANGUN KEPERCAYAAN MEREK MELALUI KETERLIBATAN PELANGGAN DI INDUSTRI KREATIF Tugas Akhir
FIRDHA RAMASHANTI - Nim: 19215055 []   Rendra Chaerudin, MM.

540
BUILDING BRAND TRUST THROUGH CUSTOMER ENGAGEMENT IN CREATIVE INDUSTRY Tugas Akhir
FIRDHA RAMASHANTI (19215055)[]   Rendra Chaerudin, MM.