53 DAFTAR PUSTAKA Agi, M. A. N., & Jha, A. K. (2022). Blockchain technology in the supply chain: An integrated theoretical perspective of organizational adoption. International Journal of Production Economics , 247 . https://doi.org/10.1016/j.ijpe.2022.108458 Agi, M. A. N., & Nishant, R. (2017). Understanding in fl uential factors on implementing green supply chain management practices : An interpretive structural modelling analysis. Journal of Environmental Management, 188, 351– 363. https://doi.org/10.1016/j.jenvman.2016.11.081 Alanazi, A. M., Mostafa, G. A. E., & Al-Badr, A. A. (2015). Glutathione. In B. Harry G. (Ed.), Profiles of Drug Substances, Excipients, and Related Methodology (1st ed., p. 503). Elsevier Inc. Alim, A., Yang, C., Song, H., Liu, Y., Zou, T., Zhang, Y., & Zhang, S. (2019). The behavior of umami components in thermally treated yeast extract. Food Research International, 120 (November 2018), 534–543. htt ps://doi.org/10.1016/j.foodres.2018.11.002 Azahari, S. N. S. S., Abas, M. A., Hussin, H., Nor, A. N. M., Wee, S. T., Fitriani, N., & Yusoof, M. R. M. (2021). Developing a Sustainable Solid Waste Management System Using Analytical Hierarchy Process (AHP) Method at Pondok Institutions in Kelantan. IOP Conference Series: Earth and Environmental Science, 842(1). https://doi.org/10.1088/1755-1315/842/1/012060 Babich, V., & Hilary, G. (2019). Manufacturing & Service Operations Management Distributed Ledgers and Operations : What Operations Management Researchers S hould Know About Blockchain Technology Distributed Ledgers and Operations : What Operations Management Researchers Should Know About. Manufacturing & Service Operations Management , July, 1–18. htt ps://doi.org/10.1287/msom.2018.0752 Bai, C., Sarkis, J., & Dou, Y. (2015). Constructing a process model for low-carbon supply chain cooperation practices based on the DEMATEL and the NK model. Supply Chain Management: An International Journal , 1–62. 54 https://doi.org/10.1108/SCM-09-2015-0361 B amforth, C. (2003). Beer: Tap into the Art and Science of Brewing, Second Edition (2nd ed.). Oxford University Press, Inc. Barbosa, V., Nadja, A., Melo, F. De, Gaspar, A., Castro-gomez, R. H., Suely, M., Leite, E., Souza, D., & Magnani, M. (2014). Followed extraction of β -glucan and mannoprotein from spent brewer ’ s yeast ( Saccharomyces uvarum ) and application of the obtained mannoprotein as a stabilizer in mayonnaise. Innovative Food Science and Emerging Technologies, 23 , 164–170. ht tps://doi.org/10.1016/j.ifset.2013.12.013 Barles, S. (2014). History of Waste Management and the Social and Cultural Representations of Waste. The Basic Environmental History, 4 , 199–226. htt ps://doi.org/10.1007/978-3-319-09180 -8 Behnke, K., & Marijn, M. F. W. H. A. J. (2020). Boundary conditions for traceability in food supply chains using blockchain technology. International Journal of Information Management , 52 (March 2019), 101969. https://doi.org/10.1016/j.ijinfomgt.2019.05.025 Bernies, M., Bartsch, D., & Winkler, H. (2021). Applications of Blockchain Technology in Logistics and Supply Chain Management — Insights from a Systematic. Logistics, 5(43), 1–15. https://doi.org/10.3390/logistics5030043 B okrantz, J., Skoogh, A., Berlin, C., & Stahre, J. (2017). International Journal of Production Economics Maintenance in digitalised manufacturing : Delphi-based sc enarios for 2030. International Journal of Production Economics, 191 (April), 154 –169. https://doi.org/10.1016/j.ijpe.2017.06.010 BPS. (2022). Statistik Lingkungan Hidup Indonesia 2021 (S. S. L. Hidup (ed.)). Badan Pusat Statisti. Bumblauskas, D., Mann, A., Dugan, B., Rittmer, J., Iowa, N., Address, P., Business, C., Ia, C. F., & States, U. (2020). A blockchain use case in food distribution : Do you know where your food has been . International Journal of Information Management, 52(March 2019), 102008. https://doi.org/10.1016/j.ijinfomgt.2019.09.004 55 Cameron, D. R., Cooper, D. G., & Neufeld, R. O. N. J. (1988).